Vegetable Chop (Airfried)

Vegetable Chop

Vegetable Chop is one of the street food of Kolkata. These are basically deep fried in oil, but I'm going to share an Airfried Version. 

https://youtu.be/k952FQlGvgs

Notes:

* In original recipe vegetable Chop is dipped in corn flour + water mixture then coated with bread crumbs and deep fried. 

Ingredients:

Boiled grated beetroot - 1 medium size

Boiled mashed potatoes - 2 medium size

Onion - 1 medium size

Ginger - 1inch 

Carrot, beans, capsicum - 1/2 cup

Garam masala - 1 tsp

Turmeric powder - 1/2 tsp

Red chilli powder - 1/2 tsp

Cumin powder - 1/2 tsp

Corriander powder - 1/2 tsp

Groundnuts - 2 tablespoons

Bread crumbs - 1/4 cup

Oil - 2 tablespoons

Salt - to taste

Method:

# Fry groundnuts in 1 tsp of oil.

# Add 1 tsp of oil saute chopped ginger and onions.

# Add chopped vegetables, dry masala's, salt to taste mix well.

# Add 2 tablespoons of water and cook vegetables on medium flame.

# Add boiled mashed potatoes, boiled grated beetroot and mix well.

# Add fried groundnuts mix well.

# Let the mixture cool down. Shape them and coat with bread crumbs.

# Refrigerate the vegetable chop for 1/2 hr.

# Preheat Airfrier @ 200'c for 5 minutes.

# Fry vegetable chop @ 200'c for 20 minutes.

# Inbetween brush some oil.

Serve Vegetable Chop with sweet chutney, green chutney or ketchup.

Please do try and provide your comments.

Thank you!