Good Evening!
Sakkare Hollige is a super delicious aromatic dessert. A simple, easy polli/ Hollige recipe which is very popular in Karnataka.
Ingredients:
Poppy seeds/ kus-kus - 3 tablespoons
Powdered sugar - 3 tablespoons
Dry coconut grated - 1/2 cup
Cardamon powder- 1 tsp
Wheat flour - 1 cup
Salt - 1 pinch
Ghee & oil as required
Method:
# Mix Wheat flour, salt little oil....Sprinkle water and make a soft dough.
# Dry roast Poppy seeds...once cooled grind to a powder.
# Mix grinded Poppy seeds, Powdered sugar, Dry coconut grated, Cardamon powder....mix everything well. (Stuffing is ready)
# Make marble size balls of Wheat dough.
# Make a cup shape fill a 1.5 tsp of filling seal well ...make a Chappathi with a rolling pin. Not very thick / thin.
# Heat a tawa add ghee/ oil place the rolled hollige and cook both sides by applying ghee / oil.
# Once both sides are cooked well remove and enjoy with ghee.
Please do try and provide your comments.
Thank you!
