Munthiri or Cashew Pakoda

Munthiri or Cashew Pakoda is  a perfect snack served for tea-time. An Airfried Pakoda made with gluten free.

Ingredients:

Munthiri/Cashew - 1/2 cup
Besan/gram flour - 1 1/2 cups
Rice flour                - 1 tablespoons
Finely chopped       - 3-4 nos
green chillies
Ginger                       - 1 tablespoon
Mint and coriander - Handful
leaves
Asafetida/hing        - 1 teaspoon
Oil                              - 2 tablespoons
Salt                             - to taste
Water as required

Method:

1. Preheat the Airfryer at 180 'c for 4 min.

2. Mix all dry ingredients together.

3. Heat 1.5 tablespoons of oil, pour it with the mixed ingredients.

4. Sprinkle water to make a rough dough. Do not knead.

5. Give a shape of pakoda's and put it in Airfryer. (180 'c for 7 min)

6. Inbetween check and brush some oil. 

Serve Munthiri / Cashew Pakoda's with green chutney or tomato sauce.
Pl. do try and provide your comments.

Thank you!