Munthiri or Cashew Pakoda is a perfect snack served for tea-time. An Airfried Pakoda made with gluten free.
Ingredients:
Ingredients:
Munthiri/Cashew - 1/2 cup
Besan/gram flour - 1 1/2 cups
Rice flour - 1 tablespoons
Finely chopped - 3-4 nos
green chillies
Ginger - 1 tablespoon
Mint and coriander - Handful
leaves
Asafetida/hing - 1 teaspoon
Oil - 2 tablespoons
Salt - to taste
Water as required
Besan/gram flour - 1 1/2 cups
Rice flour - 1 tablespoons
Finely chopped - 3-4 nos
green chillies
Ginger - 1 tablespoon
Mint and coriander - Handful
leaves
Asafetida/hing - 1 teaspoon
Oil - 2 tablespoons
Salt - to taste
Water as required
Method:
1. Preheat the Airfryer at 180 'c for 4 min.
2. Mix all dry ingredients together.
3. Heat 1.5 tablespoons of oil, pour it with the mixed ingredients.
4. Sprinkle water to make a rough dough. Do not knead.
5. Give a shape of pakoda's and put it in Airfryer. (180 'c for 7 min)
6. Inbetween check and brush some oil.
Serve Munthiri / Cashew Pakoda's with green chutney or tomato sauce.
Pl. do try and provide your comments.
Pl. do try and provide your comments.
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