Puran Poli

Poli is an important dish which is made for festivals.

Ingredients :

For filling:
Grated coconut - 1cup
Jaggery               - 3/4 cup
Cardamon           - 1/4 teaspoons

Poli:

Whole wheat flour - 1 cup
Rava              - 1/4 cup
Turmeric powder - 1/4 teaspoons
Salt a pinch
Oil as required.

Method :
# clean the jaggery and make thick syrup,
    and let it boil well...add grated coconut
     and mix well on low heat. When it
     comes to ball consistency add
     cardamon powder and turn off heat.

#  To make dough take whole wheat flour, rava, turmeric powder, pinch of salt mix well... sprinkle water and knead a soft dough. Add little oil and make a soft dough. ( rest the dough for 20 minutes)

#   In a banana leaf spread oil generously

       take a lemon size dough and apply
      oil on your fingers and start to spread
       small chappathi...then keep the filling
       cover the filling well...again dip your fingers in oil 

       and prepare a small chapati size poli.

       

#      Heat a tava and sprinkle oil...
         put the Poli on the tava, cook both
         sides and serve.
#       ( when you knead the dough it has
          to rest for at least 15 to 20 min.
           And apply oil to the dough well.)
     
      Serve these poli's with ghee. Do try and provide your comments.

Thank you!