Salt Cheedai's for Krishna Janmashtami

This salt cheedai is one of my favorite recipe, which is also an important savouries made for janmashtami. I tried this recipe in Airfryer, which came out extremely well. These cheedai's can also be deep fried.

Ingredients :

Rice flour   - 4 cups
Roasted urud dhal powder - 1/2 cup
Unsalted butter - 75 to 100 grams
Asafetida - 1 1/2 teaspoons
Roasted jeera powder - 1 teaspoon
Roasted pepper powder - 1 teaspoons

Grated coconut - 1/2 cup

Oil - 2 teaspoons

Salt to taste and water to knead the dough.

Method :

#  Mix all dry ingredients with butter.
#  Consistency should be of a bread crumbs.
# Sprinkle water and knead the dough.
#   Make small balls out of the dough.
#    Preheat Airfryer at 180'c for 4 min.
#   place aluminum foil in the Airfryer and put the prepared ball.
# Airfry for 180'c for 7 min.
#  After 3 min, open the Airfryer brush oil and fry cheedai's for 3 more minutes.

Serve the cheedai's... will taste really delicious. Please do try and provide your comments.
Thank you!