White / Bechamel Sauce

White / Bechamel Sauce is very easy to prepare. We can even store this sauce for 1 week to 10 days in refrigerator.

Ingredients:

All purpose flour - 50grms
Butter - 50grms
Milk - 100 ml
Pepper powder - 1/2 tsp
Salt to taste
Onion in which 6-7 cloves inserted

Method:
# Heat the pan, add butter, just it should Melt add all purpose flour and fry. It should not change the colour.

# Milk should be warm.

# After frying all purpose flour in butter switch off the stove. Wait till it becomes warm.

# Add milk to the fried mixture.

# Mix well with out lumps, then switch on the stove. Flame should be in medium.

# Add the onion which is inserted with cloves, let it boil for 5 min.

# Add salt and pepper to the Sauce, mix well. Remove the Onion from the Sauce.

This sauce is mainly used in Italian recipes. Even we can use this sauce in our Indian cuisine ( such as vegetable kurma, dal makhani, gravy used for koftas).

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https://youtu.be/On8Oc49_cUE

Please do try and provide your comments.
Thank you.☺