Eggless Orange Chocolate Cake - Christmas Special ( Airfryer Recipe)

Eggless Orange Chocolate Cake - A Christmas Special Cake  with a simple chocolate ganache.

Ingredients:
All purpose flour - 100 grms
Butter - 50 grms
Condensed milk - 1/2 cup
Orange juice - 1 cup
Orange zest - 1tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cocoa powder - 1 tablespoon

Ingredients for Chocolate ganache:
Butter - 25 grms
Powdered sugar - 2 tablespoons
Milk powder - 2 tablespoons
Cocoa powder - 2 tablespoons

Milk - 2-3 tsp.

Method :
# Sieve all dry ingredients, all purpose flour, baking powder, baking soda, cocoa powder.(dry ingredients)

# Melt butter, add condensed milk and mix well.

# Add orange zest and orange juice to condensed milk and butter mixture. (wet ingredients)

# Now add dry ingredients with wet ingredients.... gently fold your cake batter.

# Preheat Airfrier @ 180'c for 5 min.

# Grease cake tin with butter and sprinkle some all purpose flour.

# Bake @ 180'c for 20 - 25 min.

# Let the cake rest for 1 hr.

# Cut the cake in two halves. Cut the top portion of the cake to level it.

# For ganache, melt butter add powdered sugar, milk powder, cocoa powder and mix well. If needed add some more milk.

You can prepare this cake in microwave convection mode:

Preheat @ 160'c. Bake @ 160'c for 35-40 min. 

If you are baking in pressure cooker:

Add salt and spread it well... preheat your cooker for 15 min on medium flame.

Bake you cake on medium flame for 40-45 min. Without gasket, without whistle.

Spread the chocolate ganache in the cake,  keep the bottom layer at the top and spread ganache. Sprinkle some cherries and serve.
Please do try and provide your comments.
Thank you!