Methi Paratha - Winter Special / Breakfast Special Recipe

Methi Paratha - Winter Special Recipe

Ingredients:

Methi / Fenugreek leaves - 1 cup
Whole wheat flour - 150 grms
Jeera / Cumin seeds powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Oil to prepare Paratha
Salt to taste

Method:
# Wash fenugreek / methi leaves and roughly chop.

# Mix whole wheat flour, fenugreek leaves, cumin powder, salt, red chilli powder. Sprinkle water little by little and knead the dough. Add few drops of oil and knead the dough.

# Heat the pan or tawa and roll the parathas.

# Cook well and serve with raita or sabji.

Please do try and provide your comments.
Thank you.☺