Raw Mango Pachadi

Raw Mango Pachadi
Raw Mango Pachadi is also called as Arusuvai Pachadi which means 6 tastes. This is prepared for Tamil New Year.

For Tamil New Year we add Neem flower for bitter taste but today I am adding methi seeds.

The 6 tastes or Arusuvai we get from:
Sour - Raw Mango
Sweet - Jaggery
Spicy - Green chillis
Bitter - Neem flower or Methi seeds
Salty - Salt
Astringent - Turmeric

Ingredients:

Raw Mango - 1 big
Green chillis - 1 medium size
Jaggery - 100 grms / 3/4 cup
Methi seeds - 1/2 tsp
Mustard - 1 tsp
Turmeric - 1/4 tsp
Oil - few drops
Curry leaves few
Salt to taste

Method:

# Chop raw mango add turmeric and little water and cook well.

# Add salt, green chillis, jaggery and boil well.
# Once it comes together switch off the stove.

# Heat little oil, add mustard, methi seeds and curry leaves and pour it in manga pachadi.
Mix well and serve.
Pl. do try and provide your comments.
Thank you!