Double Ka Meetha (Indian Bread Pudding)

Double Ka Meetha (Indian Bread Pudding)

Hyderabadi Special dessert recipe, Double Ka Meetha or Indian bread pudding. Double Ka Meetha, means.... bread is called double roti....and meetha means sweet.....it is a bread sweet.

This recipe is similar to Shahi Tukda, preparation is same, but for....
*Shahi Tukda, triangular shape is given to bread....where as in Double Ka Meetha, you can make square bread pieces or triangle or even rectangular or in small bits....can be cut.
*Shahi Tukda once bread pieces are fried in oil or ghee, dipped in sugar syrup and rabadi is added and mixed well and served with nuts, but Double Ka Meetha, you need to serve rabadi at the top and garnish with fried nuts.
* Shahi Tukda and Double Ka Meetha are served little warm or you can refrigerate and serve.

Ingredients:
Bread slices - 8-10 nos
Sugar - 1 cup
Milk - 100 ml / 1 cup
Condensed milk - 100 ml / 1 cup
Cardoman powder - 1 tsp
Ghee / butter - 1 tsp
Nuts chopped finely, Pistasio, Almonds, Cashew's and Raisins.
Few Saffron String's / Orange food colour.

Method:
# Apply ghee or butter to bread slices.

# Preheat Airfrier @ 200'c for 5 min.

# Cut bread slices in square shape.

# Airfry bread pieces for 10-15 min  @ 200'c.

# Boil, milk and condensed milk together, add saffron strings ....boil on slow flame until it becomes thick Rabadi.

# Add 1 cup of water, to one cup of sugar and boil well for 15-20 minutes, add cardoman powder and boil till you get 2 string consistency. ( switch off the stove)

# Dip fried bread pieces in sugar syrup for 1 or 2 minutes.

# Arrange the bread pieces in a serving bowl...add rabadi at the top, and garnish with fried nuts and serve.

Serve this recipe, little warm.
This is one of the popular Ramadan special recipe, which  can be deep fried  in ghee or oil.

Pl.do try and provide your comments.
Thank you!