Savoury Semolina Cake

Savoury Semolina Cake
   Semolina Savoury Cake is a delicious, easy  recipe, which even begginer's can try. This cake, can be served even for breakfast, Tea-time, snacks time etc... This can be stored in refrigerator for 3-4 days, just microwave for 30 sec or steamed before serving.

This recipe can be prepared in otg, convection oven, and even in pressure cooker....
In oven - 170'c for 35-40 min.
Microwave conversation mode - 170'c for 20 min.
Pressure cooker - add salt, heat in high mode for 5 min.... Place a ring mould, keep your baking tin, close your pressure cooker, without gasket, without whizle...
For 35- 40 min on medium flame.

Ingredients:

Semolina / Rava - 1 cup / 125 grms

Curd - 1 cup / 150 ml

Oil - 3 tablespoons

Vegetables chopped - cabbage, beans, carrots, capsicum

White sesame seeds - 1.5 tsp

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Turmeric powder - 1/2 tsp

Asafatedia / Hing - 1/2 tsp

Red chilli powder - 1/2 tsp

Cumin / Jeera powder - 1 tsp

Chilli sauce - 1 tsp

Curry, coriander leaves, ginger bits few

Salt to taste.

Method:

# In a bowl, mix semolina, vegetables, chilli sauce, curry leaves, corriander leaves, ginger bits, curd, dry masalas with salt. ( Consistency should be of idli batter...can add little water to get idli batter consistency)

# Add baking soda and baking powder to cake mixture and mix well.

# Preheat Airfrier @ 180'c for 5 min.

# Grease your baking tin with oil or butter, pour your cake mixture.

# Bake in Airfryer @180'c for 20 min.

# Check by inserting a knife, whether baked well....if knife comes out clear, that means your cake is baked well.

# Allow it to cool down.

Serve your cake with tomato ketchup, any chutney.

Pl. do try and provide your comments.

Thank you!