Instant Gulab Jamun Mix Cake

Instant Gulab Jamun Mix Cake!

Eggless Instant Gulab Jamun Mix Cake is an aromatic, mouthwatering, super soft, moist, Indian flavoured cake. Gulab Jamun's are everyone's favourite..... during festivals we buy Gulab Jamun mix especially when we get festival offer (buy one get one free).
This cake is gilt free dessert which can be served for any occasion.... without ghee or butter, which is prepared using whole wheat flour and with some cardomon / elaichi flavour.

 You can even try this cake in pressure cooker, Airfrier or microwave...for time and temperature I have mentioned below..

Ingredients:
Gulab Jamun mix - 1 pkt (180 grms)
Whole Wheat flour- 3/4 cup ( 80- 90 grms)
Fresh cream - 250 ml ( I used Amul fresh cream)
Powdered sugar - 1 cup (190 grms)
Refined oil - 1/2 cup (120 ml)
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - a pinch
Chopped cashew and almonds - 2 tablespoon's
Cardomon / Elaichi powder - 1 tsp
Warm milk or water if needed

Method:
# Sieve or sift whole wheat flour, baking powder, baking soda for 3-4 times.(dry ingredients)

# Mix refined oil and powdered sugar well. ( They should become creame in texture)

# Add fresh cream to the oil and powdered sugar mixture. Mix well until smooth. It will take 5 min.(wet ingredients)

# Mix flour with instant Gulab Jamun mix. (Both should be mixed well. Dry ingredients & Gulab Jamun mix together)

# Add cardomon powder to wet ingredients and mix well.
# In small batches add dry ingredients with wet ingredients. (gently fold your mixture)
If needed can add warm milk or water.

# Preheat Microwave convection mode 180'c.

# Consistently of the batter should be like idli batter.
# Grease your baking tin with oil or butter.... pour the cake mixture....add chopped cashew and almonds on top and bake in microwave convection mode @ 160'c for 30-35 min.

Insert a knife in centre of the cake to check if it is baked..
If not baked... then bake for 5 more min in same temperature.

Give a resting time or allow it to cool completely.
Demould your cake and slice it.
Best tea-time cake is ready to serve.

* Pressure cooker - at the bottom of the cooker spread salt or sand close your cooker on medium flame for 20 min so that it will be preheated. Then place a ring in the centre of the cooker... place your baking tin and bake for 40-45 min on medium flame.... without gasket and without whistle.
* Airfrier - Preheat @ 180'c for 5 min....bake @ 160'c for 20-25 min. Do check inbetween.
*Microwave - High power for 3 - 4 min...do check in every 1 min.

Hope you all like it! Please do try and provide your comments.
Thank you!