Bourbon Biscuit Ice-cream (No Churn)

Bourbon Biscuit Ice-cream (No Churn)

Today I am sharing bourbon biscuit ice-cream recipe prepared using leftover whipped cream and Bourbon biscuits. We prepare whipped cream for icing cakes or desserts. You can store your leftover whipped cream by cling wrap in refrigerator for about a week.

You can add any flavour to you ice-cream such as chopped strawberries, mango, choco oreo or mixed nuts of your choice.

An excellent dessert for any occasion with very few ingredients in your kitchen. This is a super soft, delicious 'No Churn' recipe.

Ingredients:

Whipped Cream - I bowl
Bourbon biscuits - I pack
Vannila essence - few drops
Condensed milk - I/2 tin

Method:
# Crush bourbon biscuits with rolling pin.

# Mix condensed milk and vanilla essence together.

# Add leftover whipped cream to condensed milk mixture.

# Mix gently. Add crushed bourbon biscuits and mix well.

# Pour the mixture in a container. Can add some more crushed bourbon biscuits at the top.

# Cling wrap and close the container.

# Keep it in freezer for 8-10 hrs.

Bourbon Ice-cream is ready to serve.
Please do try this recipe and provide your comments.
Thank you!