Hara Bhara Kabab - Airfried Recipe

Hara Bhara Kabab - Airfried Recipe!

Hara Bhara Kabab is one of the most popular recipes served in restaurants as starter. This is prepared with spinach puree, boiled green peas, panner or cottage cheese, mild spices. Some add boiled potatoes and vegetables but I have included only cottage cheese with gram flour / besan and bread crumbs to bind the mixture. 

This recipe can be deep fried or shallow fried but I've used Airfrier to fry Hara Bhara Kabab.
For this recipe in Airfrier you don't require much oil. Few drops is enough.

Ingredients:
Spinach puree - 1/2 cup
Boiled green peas -100 grms
Cottage cheese - 100 grms
Besan / Gram flour - 1 tablespoon
Bread crumbs - 2 tablespoon's
Ginger - finely chopped
Corriader leaves - few
Red chilli powder - 1 tsp
Jeera / cumin powder - 1 tsp
Garam masala - 1 tsp
Corriader powder - 1 tsp
Salt to taste
Oil - to blush / few drops
Cashew for garnish (optional)

Method:
# Blanch spinach and make puree.

# In a bowl add boiled green peas, panner, spinach puree, besan / gram flour, all spices with salt, ginger and coriander leaves and mix well.
( you can add bread crumbs with mixture )

# Prepare kababs....coat the kababs with bread crumbs. You can add carshew in the centre of the kabab which is optional.

# Preheat Airfrier @ 200'c for 5-20 min.
# Place kababs in Airfrier and fry @ 200'c for 15 min. Inbetween brush oil if needed.

# Hara Bhara Kabab are fried on both sides in Airfrier. You don't have to flip.

Serve with tomato ketchup or green chutney.
Please do try and provide your comments.
Thank you!