Instant Gooseberry Pickle/ Nellekai Pickle / Amla Pickle
As we know Gooseberry / Nellekai are rich in vitamin C....we can store gooseberry by preparing pickle, dry candies or murabba...
Today I am sharing an instant Gooseberry pickle which can be prepared in 15 minutes and stored for long time.
Today I am sharing an instant Gooseberry pickle which can be prepared in 15 minutes and stored for long time.
Before preparing any pickle we need follow some steps which helps the pickle to stay for long time.
* Need to sterilize glass bottle well.
* Don't store your pickle in plastic bottles or container.
* Wash and clean gooseberry and use dry cloth to whip.
Ingredients:
Gooseberry - 15-20 nos (medium size)
Gingerly Oil - 3 tablespoons
Red chilli powder - 1.5 tablespoons
Fenugreek seeds powder - 3/4 tablespoon
Asafatedia - 1.5 tsp
Turmeric powder - 3/4 tablespoon
Salt - 1 + 3/4 tablespoons
Method:
# Cut gooseberry in segments.
# Heat oil add turmeric powder, red chilli powder, asafoetida, fenugreek powder, salt and gooseberry...mix well.
* Need to sterilize glass bottle well.
* Don't store your pickle in plastic bottles or container.
* Wash and clean gooseberry and use dry cloth to whip.
Ingredients:
Gooseberry - 15-20 nos (medium size)
Gingerly Oil - 3 tablespoons
Red chilli powder - 1.5 tablespoons
Fenugreek seeds powder - 3/4 tablespoon
Asafatedia - 1.5 tsp
Turmeric powder - 3/4 tablespoon
Salt - 1 + 3/4 tablespoons
Method:
# Cut gooseberry in segments.
# Heat oil add turmeric powder, red chilli powder, asafoetida, fenugreek powder, salt and gooseberry...mix well.
# Reduce the flame for 10-15 min let it cook...
Once it is cooked switch off the stove.
# Allow it to cool.
Store in glass container.
You can even store them in refrigerator.
Please do try and provide your comments.
Thank you!
Please do try and provide your comments.
Thank you!
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