Neutral gel is used as a decorating glaze for cakes, pudding, custard etc. This gel can be used for preparing cakes as it gives a super soft, moist texture for eggless version.
Notes:
* Sieve dry ingredients for 7-8 times.
* All ingredients should be in room temperature.
* I've used 1 cup = 120 gms
* You can skip milk and add 2 tablespoons of milk powder and mix with dry ingredients.
Ingredients:
Whole wheat flour - 1 cup or 120 gms
Sugar - 3/4 cup
Cocoa powder - 2 tablespoons or 30 gms
Baking powder - 1 tsp
Salt - 1/4 tsp
Neutra gel - 1 tablespoon
Oil - 1/4 cup or 60 ml
Water + milk - 1/2 cup or 120 ml
Vanilla essence - 1 tsp
Method:
# Sieve whole wheat flour, baking powder, salt, cocoa powder for 7-8 times. (dry ingredients)
# Mix sugar, milk water. (sugar must dissolve well) Add neutral gel and mix well, you can use electric beater or whisk to get frothy texture. It takes 5-7 minutes. Add oil + vanilla essence and whisk well.(wet ingredients)
# Mix dry ingredients and wet ingredients in small batches to form a smooth cake batter (pouring consistency)
# Grease the baking tin with oil. Baking tin size 6×3.
# Preheat microwave convection mode @ 160'c.
# Pour the cake batter into the greased tin.
# Bake @ 160'c for 30 minutes.
# Check by inserting a knife / toothpick.
# Demould and 5 minutes.
# Allow it to cool on wire rack.
Once it comes to room temperature can Slice your cake or add icing of your choice and serve.
Please do try and provide your comments.
Thank U!
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