Custard Sweet Bread

Custard Sweet Bread

This is a simple and healthy sweet bread with black raisins and tutti-fruti. Make custard and let it cool then add with the bread dough.

Ingredients:

Custard powder - 2 tablespoons

Water - 1/4 cup

Whole wheat flour - 1/2 cup

Semolina - 1/2 cup

Oats powder - 3/4 cup

Jaggery powder - 4 tablespoons

Instant active dry yeast - 1 tsp

Salt - 1 tsp

Raisins+ tutti-frutti - handful

Oil - 2 tablespoons

Water - 1 cup for kneading  (as required)

Milk - 1 tablespoon 

Butter - 1 tsp

Method:

# Mix custard powder and water. Cook on slow flame until it becomes glossy.

# Allow it to cool.

# Powder oats in a mixie / food processor.

# Mix whole wheat flour, semolina, oats powder, jaggery powder, salt, yeast, custard.

# Add water and knead a dough. It will take 5 minutes.

# Apply oil and cling wrap until it doubles in size.

# Grease the baking tin with oil (7×3 baking tin size)

# Once the dough doubles in size punch down, add 1 tsp of oil and knead. Pull and push method. Knead for 15 minutes  by adding little oil. 

# Make a rectangular shape add handful of Raisin and tutti-fruti.

# Make a log pinch the edges and put it in greased tin.

# Let it rest for 1/2 hr.

# Just before it reaches the tin preheat microwave convection mode @ 190'c.

# Apply some milk and bake at same temperature for 30 minutes.

# Once baked apply butter and allow it to cool for 10 minutes.

# Demould and allow it to cool on wire rack.

# Slice after 3-4 hrs.

Please do try and provide your comments.

Thank you!