Eggless Ginger Cookies

Ginger Cookies

Christmas is round the corner and everyone is busy baking cakes, breads and cookies. Today I'm going to share eggless Ginger Cookies. These are simply, easy and aromatic cookies perfect for Christmas Special.

Ingredients:

Whole wheat flour - 1 cup / 120 gms

Baking powder - 1/2 tsp

Salt - 1/2 tsp

Brown sugar - 1/4 cup

Unsalted butter - 1/4 cup

Ginger juice - 1 tablespoon

Grated ginger - 1 tsp

Cinnamon powder - 1/2 tsp

Brown sugar - 4 tablespoons to coat ginger cookies

Method:

# Sieve whole wheat flour, baking powder, salt for 3 times. (Dry ingredients)

# Cream butter and brown sugar.

# Add grated ginger, ginger juice, cinnamon powder with creamed butter.

#Add dry ingredients to creamed mixture.

# Mix to form a dough. Do not knead just mix.

#Cling wrap and refrigerate for 30 minutes.

# Grease your baking tin with oil/ butter.

Baking in kadai:

* Pace the kadai on gas stove, add some salt place the ring mould switch on the stove and close the kadai with another plate. Preheat at medium flame for 10 minutes.

* Make small marble size balls of the dough coat with brown sugar, place them in greased baking tin.

* Place the baking tin in kadai close with another plate and bake at low medium flame for 20-25 minutes.

Once done cool on wire rack. When it cools down completely store in an airtight container.

Microwave Convection mode:

# Preheat microwave convection mode @ 160'c.

# Make small balls and slightly press and coat with brown sugar.

# Place them in baking tin leaving some space.

# Bake @ 160'c for 12-15 minutes.

#Once baked cool on wire rack.

# Once cookies are completely cool store them in airtight container.

Do try this and provide your comments.

Thank you!