Banana Muffins (Vegan)

Banana Muffins (Vegan)

A vegan, delicious, super healthy muffin recipe made with whole wheat flour sweetened with Jaggery. 

 Made 6 medium size Muffins with the the below measurement.

Ingredients:

Whole Wheat flour- 3 tablespoons 

Jaggery powder- 1 tablespoon 

Ripe bananas- 3 medium size 

Baking powder- 1/4 tsp

Odourless oil- 2 tablespoons 

Vannila essence- few drops

Method:

# Sieve whole wheat flour and baking powder.

#Mash bananas mix  jaggery powder, oil, vannila essence.

# Mix sieved flour to the banana mixture.

# Preheat microwave oven at 170'c.

# Fill 3/4 of the batter in moulds. Slice bananas and garnish the Muffins.

# Bake at same temperature 170'c for 15-17 minutes.

Serve with tea / coffee.

Savoury Cheese Rolls

Savoury Cheese Rolls 

Savoury Cheese Rolls are super soft, delicious, tasty Rolls filled with  tomato ketchup, freshly chopped coriander leaves, processed cheese and some basic Indian spices.

A healthy whole wheat buttery Rolls filled with Savoury filling. You may try filling of your choice.

Ingredients:

Whole Wheat flour- 2 cups / 240 gms

Jaggery powder- 1.5 tsp

Dry active yeast - 1 tsp

Salt - 1/2 tsp

Butter - 3 tablespoons 

Milk - 1/4 cup

Luke warm water- 1/2 cup / as per the dough required 

Filling 

Tomato ketchup/ sauce - 4 tablespoons 

Chopped coriander leaves- 1/4 cup

Chilli powder- 1/4 tsp

Salt - a pinch

Cumin powder- 1/4 tsp

Processed cheese- 3 tablespoons 

Method:

# Mix wheat flour, active dry yeast, jaggery powder, salt, milk and 1/4 cup water. Make a soft dough. Stretch and fold. Add butter and knead a dough. It takes 15-20 minutes to make this dough. 

# Apply oil and cover it for1 hr / until it doubles in size.

# Once dough rises well punch down. Remove excess air and knead for 2-3 Minutes. If the dough is very sticky add so.e wheat flour/ 2 tsp of oil and knead.

# For filling mix, tomato ketchup, coriander leaves, spices, cheese.

# Roll the dough in rectangle shape with 1/2 inch width. Apply the filling and stard folding like we do for pin wheel shape. 

# Grease the baking tin with oil/ butter.

# With a help of a tread / knife cut the rolls.

# Arrange them in baking tray.

# Cover with  a cloth and let it rise again. It takes 15-20 minutes.

# Preheat oven @ 190'c.

# Bake at same temperature for 25-30 minutes.

# Once Baked cover with a wet cloth for 10 minutes.

# Demold on a wire rack.

Serve warm with Soup.

Double Chocolate Ragi whole Wheat Cake

Double Chocolate Ragi Whole Wheat Cake 

Good morning 

An eggfree Double Chocolate Ragi Whole Wheat Cake. This is a delicious, moist. chocolatee cake perfect for a tea break.

A healthy cake which is sweetened with Jaggery powder.

1cup=120gms

Ingredients:

Ragi flour- 1/2 cup

Whole Wheat flour- 1 cup

Jaggery powder- 1/2 cup 

Water - 1/4 cup

Ghee residue- 2 tablespoons 

Fresh cream - 1 tablespoon

Dark chocolate - 70 gms

Baking powder- 1 tsp

Method:

# Sieve whole wheat flour, ragi, baking powder for 3-4 times.

Preheat microwave oven at convection mode @ 170'c.

Grease the baking tin with oil. Baking tin size 7×4.

#Melt chocolate in microwave/ double boiling Method.

# Add ghee residue to melted chocolate, jaggery powder, warm water, Fresh cream and whisk well.

# Mix the sieved flour in 2batches with the wet ingredients.

# If the batter is too thick you can add 2 tablespoons of warm water and mix well.

# Pour the batter in the greased tin.

# Bake at 170'c for 30-35 minutes.

# Check by inserting a skewer.

Once Baked demold after 10 minutes on a wire rack.

Slice the cake after it completely cools down.

Please do try and provide your comments.

Thank you!