Double Chocolate Ragi whole Wheat Cake

Double Chocolate Ragi Whole Wheat Cake 

Good morning 

An eggfree Double Chocolate Ragi Whole Wheat Cake. This is a delicious, moist. chocolatee cake perfect for a tea break.

A healthy cake which is sweetened with Jaggery powder.

1cup=120gms

Ingredients:

Ragi flour- 1/2 cup

Whole Wheat flour- 1 cup

Jaggery powder- 1/2 cup 

Water - 1/4 cup

Ghee residue- 2 tablespoons 

Fresh cream - 1 tablespoon

Dark chocolate - 70 gms

Baking powder- 1 tsp

Method:

# Sieve whole wheat flour, ragi, baking powder for 3-4 times.

Preheat microwave oven at convection mode @ 170'c.

Grease the baking tin with oil. Baking tin size 7×4.

#Melt chocolate in microwave/ double boiling Method.

# Add ghee residue to melted chocolate, jaggery powder, warm water, Fresh cream and whisk well.

# Mix the sieved flour in 2batches with the wet ingredients.

# If the batter is too thick you can add 2 tablespoons of warm water and mix well.

# Pour the batter in the greased tin.

# Bake at 170'c for 30-35 minutes.

# Check by inserting a skewer.

Once Baked demold after 10 minutes on a wire rack.

Slice the cake after it completely cools down.

Please do try and provide your comments.

Thank you!