Kofta (Airfried Version)

Kofta (Airfried Version)

Kofta's are fried vegetable dumping / stuffed dumping's which are served with creamy malai / tomato gravy. A delicious recipe when served with any Indian bread, rice or pulav. 

This is an Airfried recipe with zero oil to fry koftas...yes used 2 tsp of oil to make tomato gravy to serve koftas.

Ingredients to make Kofta:

Palak leaves - 1/2 bunch

Fenugreek leaves - 1/4 bunch

Mawa - 2 tablespoons

Rava / semolina - 1 tablespoon

Gram flour - 3 tablespoons

Red chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/4 tsp

Water - 2 tablespoons / as required

Salt to taste

Tomato gravy:

Onion - 2 medium size

Tomatoes - 3 nos

Ginger - 1 inch

Oil - 2 tsp

Jeera - 1 tsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Jeera powder - 1/2 tsp

Corriader powder - 1 tsp

Garam masala - 1 tsp

Salt to taste

Corriader leaves for garnish

Method:

# Wash and chop palak, fenugreek leaves.

# Mix palak, fenugreek leaves, rava, gram flour, all dry masalas, Mawa, sprinkle little water and make a soft dough.

# Make small marble size balls and Airfry @200'c for 15-17 minutes. Inbetween just check.

# To make gravy...make a fine paste of onion and ginger. 

# Make tomato puree.

# Heat oil in a pan, add jeera let it splutter add onion paste saute well add tomato puree, all dry masala's with 1/4 cup of water and boil on medium flame until the raw smell goes and the gravy becomes little thick.

# You may add water according to the consistency... add Airfried palak koftas and switch off the flame. Garnish with coriander leaves and serve.

Please do try and provide your comments.

Thank U!

Hot Milk Cake - (Eggless Whole wheat flour)

Hot Milk Cake!

Hello Everyone!
Today I'm sharing a simple tea-time cake which is aromatic, eggfree made with whole wheat flour 'Hot Milk Cake'. Just warm milk add butter... mix with sugar and flour and bake. 

Today I baked this in Airfrier but can be prepared in pressure cooker/ microwave / otg / microwave convection mode....for time and temperature ....I have mentioned below.

Ingredients:
Whole wheat flour - 1 cup ( 120 grms)
Powdered sugar - 1 cup
Milk - 1 cup ( 250 ml)
Unsalted butter - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Curd - 1/4 cup

Method :
# Warm milk add butter ( it should mix well with milk) then switch off the stove.

# Sieve whole wheat flour, baking soda, baking powder for 3- 4 times. Add powdered sugar and mix well. ( You can sieve with powdered sugar as all dry ingredients mix well) dry ingredients are ready.

# Mix curd with dry ingredients....add milk and butter mixture in small batches.

I have not added vanilla essence...if you wish can add essence or cardoman flavour.

# Preheat Airfrier @ 170'c for 5 min.

# Grease your baking tin with butter / oil and pour the batter.

# Bake @ 170'c for 25 - 30 minutes.

Check with a knife or tooth pick by inserting it in centre, comes out clean that means your cake is baked well.

Let it rest for 15 minutes....loosen the sides of cake tin and demould.

Once it comes to room temperature can cut you cake and serve for tea-time.

* If you are baking in pressure cooker- add salt and preheat for 15 minutes on medium flame...use a ring mould and place your baking tin....close your cooker without gasket and whistle and bake for 50-55. min

* Microwave Convection mode - preheat @ 170'c . Bake at same temperature for 40- 45 minutes.

# In Otg preheat @ 170'c and bake @ same temperature for 40-45 minutes.

Please do try and provide your comments.

Thank you!