Kofta (Airfried Version)

Kofta (Airfried Version)

Kofta's are fried vegetable dumping / stuffed dumping's which are served with creamy malai / tomato gravy. A delicious recipe when served with any Indian bread, rice or pulav. 

This is an Airfried recipe with zero oil to fry koftas...yes used 2 tsp of oil to make tomato gravy to serve koftas.

Ingredients to make Kofta:

Palak leaves - 1/2 bunch

Fenugreek leaves - 1/4 bunch

Mawa - 2 tablespoons

Rava / semolina - 1 tablespoon

Gram flour - 3 tablespoons

Red chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/4 tsp

Water - 2 tablespoons / as required

Salt to taste

Tomato gravy:

Onion - 2 medium size

Tomatoes - 3 nos

Ginger - 1 inch

Oil - 2 tsp

Jeera - 1 tsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Jeera powder - 1/2 tsp

Corriader powder - 1 tsp

Garam masala - 1 tsp

Salt to taste

Corriader leaves for garnish

Method:

# Wash and chop palak, fenugreek leaves.

# Mix palak, fenugreek leaves, rava, gram flour, all dry masalas, Mawa, sprinkle little water and make a soft dough.

# Make small marble size balls and Airfry @200'c for 15-17 minutes. Inbetween just check.

# To make gravy...make a fine paste of onion and ginger. 

# Make tomato puree.

# Heat oil in a pan, add jeera let it splutter add onion paste saute well add tomato puree, all dry masala's with 1/4 cup of water and boil on medium flame until the raw smell goes and the gravy becomes little thick.

# You may add water according to the consistency... add Airfried palak koftas and switch off the flame. Garnish with coriander leaves and serve.

Please do try and provide your comments.

Thank U!

Beetroot Kofta

Beetroot Kofta (Airfried Version)

Kofta is a deep fried recipe... which is served with rice or Indian bread. Today I am sharing a Non-fried kofta which is prepared with beetroot.

Ingredients:

Boiled beetroot - 2 medium size

Boiled Potato                - 1 medium size

Onion                  - 2 medium size

Tomato               - 3 medium size

Gram flour          - 2 tsp

Bread crumbs    - 1/4 cup

Khoa                    - 2tablespoons

Jeera                   - 2 tsp

Ginger                 - 1 inch

Turmeric powder- 1/4 tsp

Red chilli powder - 1/2 tsp

Garam masala powder - 1 tsp

Dhania / corridor powder - 1 tsp

Oil                                    - 1 tablespoon

Salt to taste

Coriander leaves to garnish

Salt to taste

Method:

# Pressure cook beetroot and potato.

# Mash boiled beetroot and potato together. Add gram flour / besan, turmeric powder, red chilli powder, garam masala, salt, dhania / cumin powder and mix well...add some bread crumbs and make balls.

# Coat the balls with bread crumbs.

# Preheat Airfrier @ 200'c for 5-7  minutes.

# Fry the kofta in Airfrier @ 200'c for 20 minutes. Inbetween check.

# Chop onion and tomatoes, ginger and saute in little oil. ( make a fine paste)

# For gravy heat a pan add oil, add jeera / cumin, onion tomato paste with salt, red chilli powder, garam masala, turmeric, dhania powder and saute well. Add khoa / Mawa with little water...let it boil well. Once it comes to gravy consistency add coriander leaves and switch off your stove.

# Add Airfried Kofta with gravy... garnish with chopped coriander leaves and serve.

* You can add the dry masalas according to your taste. 

Please do try and provide your comments.

Thank you!