A spicy with mild sweet Beetroot Raita which is a must in Onam Sadya. Traditionaly onions are added but I've not used it, if you wish you can use it.
Ingredients:
Beetroot - 1 medium size
Curd - 1 cup
Green chilli - 1 nos
Grated coconut - 1/4 cup
Cumin seeds - 1/4 tsp
Salt as per taste
Tempering:
Oil- 1 tsp
Mustard seeds - 1 tsp
Coriander leaves
Method:
# Boil beetroot. Remove the skin chopp and add to the mixer jar with grated coconut, green chilli, cumin seeds add little water and grind to a smooth paste.
# Mix the grinded beetroot paste with thick curd. Add salt and mix well.
# Heat a pan and add oil, add mustard let it crackle well add the tempering to the Beetroot Raita/ pachadi. Garnish with coriander leaves.
Pl. Do try and provide your comments.
Thank you!
