Eggless Chocolate Custard

Eggless Chocolate Custard

Custard is a soft creamy dessert, which can be served for any occasion.
A very simple dessert recipe, with just few ingredients and just 10 min to prepare and 1/2 hr to set.

Ingredients:

Milk - 1 cup
Sugar - 3 tablespoons
Dark chocolate - 1/2 bar ( Compound Chocolate)
Corn flour - 2 tsp
Cocoa powder - 1 tablespoon
Oreo biscuits / waffers - to garnish

Method:

# Boil milk, add sugar mix well.

# Add cocoa powder, mix well.
# Add dark chocolate bar mix well.

# Mix corn flour in little milk, add to the boiling milk and Chocolate mixture.

# Let it boil well on medium flame, it will take just 7-10 min.
# Once it comes to room temperature, pour in cups and garnish with Oreo biscuits and waffers.

# Set in refrigerator for just 1/2 hr.

Pl. do try and provide your comments.
Thank you!

Eggless Mango Custard

Eggless Mango Custard

Eggless Mango Custard is an easy and mouth watering delicious dessert recipe, which can be prepared in 10- 15 min​. This is a quick dessert recipe during party time.

Ingredients:
Custard Powder - 2 tablespoons
Milk - 100-150 ml
Sugar - 4 tablespoons
Ripe Mango - 1 big

Method:
# Boil milk well, simmer the stove.

#Add 4 tablespoons of sugar and mix well.

# In a bowl, take two tablespoons of custard powder and 2 tablespoons of milk, mix without lumps.

# Add the custard mixture with boiling milk and go on stirings.

# You need to mix until it becomes thick.
( Consistency should be when you draw a line at the back of your spoon, it should not drop)

# Switch off the stove, allow it to cool.

# Cut mangoes in pieces. Prepare a puree of half mango.

# Once custard comes to room temperature, add the mango puree and mix well.

Keep it in refrigerator until it is chill.

Take a serving bowl, add mango piece, put the chilled custard, add some more mango pieces​, garnish it with cherry.

Pl do try and provide your valuable comments.

Thank you!☺

Sago Fruit Custard

Sago fruit custard is a Thailand dessert, which is prepared with coconut milk. But I used normal milk to prepare this fancy dessert for my family.

Ingredients:

Sago - 2 tablespoons
Milk - 1 cup
Rock Sugar candy - 3/4 cup
(Powdered)
Vanilla essence - 1/2 teaspoon
Fruits like banana   - 2 nos
Apple, Pomegranate - 2 each

Method:
# Soak sago for 3-4 hrs.

# Heat a pan add 1/2 cup of water and 1/2 cup of milk, add sago and cook it till sago becomes transparent.

# when sago is cooked add powdered rock sugar candy mix well.

# Add vanilla essence and switch off the stove.

# Once it is cool, serve with fruits.

Watch my video and do subscribe to my YouTube channel:

https://youtu.be/cJaMvwUDvdA

This is a wonderful dessert, which can be served during parties, or for any occasions. Please do try and give me comments.
Thanks😃

Navaratri Day - 6 ( Sago Fruit Custard/Javvarisi pazham Payasam and Kollu/Horse Gram Sundal )

Sago Fruit Custard is a Thailand dessert, with minimum ingredients.

Ingredients:
Sago - 2 tablespoons
Milk - 1 cup
Rock Sugar Candy - 3/4 cup
Vanilla essence - 1/2 teaspoon
Fruits banana - 2 nos
Apple, Pomegranate - 1 no each

Method:
# Soak sago for 3-4 hrs.
# Heat a pan pour 1/2 cup of water and 1/2cup of milk, add soaked sago mix well.
# When sago is cooked ( it becomes transparent) add rock sugar candy, boil well.
# Add vanilla essence and switch off the stove.
Serve custard with fruits.

Kollu / Horse Gram Sundal

Ingredients:

Kollu/Horse Gram - 100 grms

Grated coconut

Mustard - 1 teaspoon

Urud dal - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Curry powder - 1 tablespoon

Asafoetida - 1/2 teaspoon

Curry leaves few

Oil for seasoning

Salt to taste 

Method:

# Soak kollu/ Horse Gram overnight.

# Pressure cook the kollu / Horse Gram for 3 whistle.

# Heat kadai, pour oil when heated add mustard, when it crackle add urud dal, cooked kollu, turmeric powder, salt, hing, grated coconut, and curry powder. Mix well and serve.