Navaratri Day - 6 ( Sago Fruit Custard/Javvarisi pazham Payasam and Kollu/Horse Gram Sundal )

Sago Fruit Custard is a Thailand dessert, with minimum ingredients.

Ingredients:
Sago - 2 tablespoons
Milk - 1 cup
Rock Sugar Candy - 3/4 cup
Vanilla essence - 1/2 teaspoon
Fruits banana - 2 nos
Apple, Pomegranate - 1 no each

Method:
# Soak sago for 3-4 hrs.
# Heat a pan pour 1/2 cup of water and 1/2cup of milk, add soaked sago mix well.
# When sago is cooked ( it becomes transparent) add rock sugar candy, boil well.
# Add vanilla essence and switch off the stove.
Serve custard with fruits.

Kollu / Horse Gram Sundal

Ingredients:

Kollu/Horse Gram - 100 grms

Grated coconut

Mustard - 1 teaspoon

Urud dal - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Curry powder - 1 tablespoon

Asafoetida - 1/2 teaspoon

Curry leaves few

Oil for seasoning

Salt to taste 

Method:

# Soak kollu/ Horse Gram overnight.

# Pressure cook the kollu / Horse Gram for 3 whistle.

# Heat kadai, pour oil when heated add mustard, when it crackle add urud dal, cooked kollu, turmeric powder, salt, hing, grated coconut, and curry powder. Mix well and serve.