Navaratri Day - 3 ( Rava payasam / Semolina Payasam and Green peas / Pachai Patani Sundal)

Rava / Semolina Payasam

Rava/ Semolina Payasam or Kheer, is a delicious recipe which can be served any time.

Ingredients:
Rava/Semolina - 2 tablespoon
Milk - 250 litres
Sugar - 1 1/2 cups
Ghee - 2 tablespoon
Cardoman powder 1 tsp
Sara parupu
Yellow food colour if you prefer
Cashew few
Raisins few

Method:
# Heat a pan add 1 tsp of ghee, add rava and fry to pinkish colour.
# In another pan boil milk well, add roasted rava let it boil well.
# Once the rava cooks add sugar and mix well. (It will be thick in consistency) 

# once it comes to payasam consistency switch off the stove.
# Add fried cashew, raisins, Sara parupu and cardoman powder and a pinch of food colour if you prefer.

Green Peas Sundal

Ingredients:
Green Peas - 200 grms
Mustard - 2 teaspoon
Urud dal - 1 teaspoon
Hing - 1 teaspoon
Grated coconut - 1/2 cup
Curry powder - 2 teaspoon
Salt to taste
Curry leaves few
Oil for seasoning

Method:
# Soak green Peas , boil well.
# Heat a kadai add oil,  mustard when crackles add urud dal, curry leaves, boiled green Peas mix well.
# Add salt, hing, curry powder, grated coconut and mix well. Ready to serve.

Do try and provide your comments.

Thank you!