Sev / Omapodi is a wonderful Snack Recipe for Diwali.
Ingredients:
Ingredients:
Gram Flour / Besan - 200 grms
Rice flour - 2 tablespoons
Ajwain water - 1 cup
Red chill powder - 1 tsp
Butter - 1 tablespoon
Oil for frying
Salt to taste
Rice flour - 2 tablespoons
Ajwain water - 1 cup
Red chill powder - 1 tsp
Butter - 1 tablespoon
Oil for frying
Salt to taste
Method:
# Soak ajwain in warm water for 2 hs and filter it.
# Mix Gram Flour, rice flour, red chilli powder, salt and mix well.
# Add Butter and mix till it comes to bread crumbs consistency, then add ajwain water and knead the dough.
# you can add little water to make dough.
# Heat oil, take the dough, put it in the sev dics and press in oil directly.
# Oil should be hot.
# Turn after 1/2 min.
# It will take 1 or 1 1/2 min to cook the sev. Remove from kadai and serve.
# Mix Gram Flour, rice flour, red chilli powder, salt and mix well.
# Add Butter and mix till it comes to bread crumbs consistency, then add ajwain water and knead the dough.
# you can add little water to make dough.
# Heat oil, take the dough, put it in the sev dics and press in oil directly.
# Oil should be hot.
# Turn after 1/2 min.
# It will take 1 or 1 1/2 min to cook the sev. Remove from kadai and serve.
Please try this recipe and provide your comments.
Thank you 😃.
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