Navaratri Day - 2 ( Vermicelli Payasam and Green gram dal Sundal)

Vermicelli Payasam

Vermicelli Payasam is an easy dessert, which takes hardly 5-10 min to prepare, as if we are using roasted vermicelli. This recipe is specialy liked by kids. 

Navaratri Day - 2 

Vermicelli Payasam

Ingredients:
Vermicelli - 50 grms
Milk - 2 cups
Sugar - 1 cup
Cardoman powder - 1 teaspoon
Ghee - 1 teaspoon
Cashew few
Raisins few

Method:

# Heat a pan boil milk add roasted vermicell, when vermicell is cooked add sugar.

# Let the sugar dissolve with milk.

# Fry cashew and Raisins in ghee.

# Add cashew and raisins to the Payasam.

# Sprinkler cardoman powder to the payasam.

Green Gram Dal Sundal

Ingredients:

Green Gram Dal - 100 grms

Grated coconut - 1/2 cup

Turmeric powder 1/2 teaspoon

Asafoetida 1/2 teaspoon

Green chillis - 2 nos

Mustard - 1 teaspoon

Urud dal 1 teaspoon

Curry  powder - 1 teaspoon

Curry leaves few

Oil for seasoning

Salt to taste.

Method:

# Soak green Gram Dal for 3 hrs.cook soft strain excess water.

# Heat kadai add oil, add mustard let it crackle, then add urud dal, curry leaves, cooked green Gram Dal , mix well.

# Add grated coconut , salt , green chill, asafoetida, salt to taste. Mix well with curry  powder. Serve 

Thank you😃