Monday 10 October 2016

Vijayadasami Special (Paal Payasam)

Special Payasam for Vijayadasami

 This is one of my favourite Payasam or dessert recipe. One of the popular desserts of south India. Only three ingredients required to prepare this recipe.

Ingredients:

Milk - 1/2 litres
Rice - 1 tbs
Sugar -100 grms

Method:
# Wash rice and add with milk.
# When it starts boiling, simmer the stove.
# It will take time to reduce, after 1/2 hr the milk will become thick and rice will be cooked well.
# With the help of spatula mash the rice well.
# Add sugar and let it boil for another 10 min.
# Switch off the stove, once the Payasam becomes thick and creamy. Serve.

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