Seven Cups Burfi

Seven cups burfi

Ingredients:

Besan/Gram Flour - 1 cup
Ghee - 1 cup
Milk - 1 cup
Grated coconut - 1 cup
Sugar - 3 cups

Method:

# Take all ingredients and put them in a kadai and mix well without lumps.

# Switch on the stove, flame should be in medium stir continuously.

# It takes 12-15 minutes to become thick and froth appears on sides of pan.

# Grease the plate with ghee, and when the mixture becomes thick, with full froth switch off the stove.

# Pour it in greased plate.

After 2 min you will be able to cut pieces.
This Burfi will take hardly 10-15 min.

Please do try, provide your valuable comments.
Thank you 😃