Peanut Burfi - Diwali Sweet Recipe, with minimum ingredients it takes just 5 - 10 min to prepare.
Ingredients:
Ingredients:
Peanuts - 1 cup
Sugar - 3/4 cup
Ghee - 2 tablespoon
Pista Chopped - 1 tsp
Ghee - 2 tablespoon
Pista Chopped - 1 tsp
Method:
# Dry roast peanuts and remove skin.
# Coarse powder the peanuts.
# Heat pan add sugar and little water, make 2 string consistency.
# Add coarse powdered peanuts, mix well.
# Add ghee, mix well. It will take hardly 5 min to thicken.
# Grease plate with ghee. Pour the mix and sprinkle Chopped pista.
# Cut into pieces and serve.
Pista is optional, it is just to garnish.
Please do try and provide your comments.
Thank you.
Please do try and provide your comments.
Thank you.
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