Pasta Cutlets

Pasta Cutlets

Cutlets are crispy from outside and soft from inside. These can be deep fried, shallow/ Airfried. These cutlets are made with leftover pasta, mashed potatoes, capsicum, mixed with spices and Airfried. 

To make pasta you can follow the instructions mentioned in the instant pasta pack.

Ingredients:

Leftover pasta - 1 cup

Mashed potatoes - 2 medium size

Chopped onion- 1/4 cup

Chopped capsicum - 1/4 cup

Red chilli powder - 1/2 tsp

Cumin/ jeera powder - 1/2 tsp

Garam masala - 1/2 tsp

Salt - 1 tsp

Vermicelli - 1/2 cup

Refined oil - 1.5 tsp (brush before Airfry)

Method:

# Mix pasta, mashed potatoes, onion, capsicum, salt, cumin powder, red chilli powder, garam masala.

# Shape the cutlets coat them with vermicelli.

# Refrigerate for 1/2 hr.

# Brush some oil and Airfry at 200'c for 20-25 minutes.

# Paste cutlets are ready to serve.

Pl. do try and provide your comments.

Thank U!

Bansi Rava Cutlets - Airfryer Recipe!

Bansi Rava Cutlets - Airfryer Recipe!

A very easy tea-time  Snacks, with leftover Bansi Rava upma. I used Airfryer to fry these Cutlets, but it can be deep-fried or shallow fried also.

Ingredients:
Bansi Rava upma - 1 bowl
Bread crumbs - 1/2 cup
Red chill powder - 1/2 tsp
Garam masala - 1/2 tsp
Chopped coriander leaves few
Few drops of oil
Salt to taste

Method:
# Mix Bansi Rava upma, red chilli powder, garam masala, salt, corriander leaves and bread crumbs and few drops of oil.

# Give desired shape to the Cutlets.

# Preheat Airfrier at 180'c for 5 min​.

# Brush oil.

# Fry Cutlets in Airfrier for 200'c for 20 min.

Serve with Chutney or ketchup.

Pl. do try this recipe and provide your valuable comments.

Thank you!