Chocolate chips Cookies

Chocolate chips Cookies 

Happy  National Chocolate Chips day to all!

A simple, delicious, healthy Chocolate chips cookies made with whole wheat flour + Sorghum flour sweetened with brown sugar.

Ingredients:

Whole Wheat flour- 1/2 cup

Sorghum/ jowar flour- 1/2 cup

Cocoa powder - 2 tablespoons 

Brown sugar- 1/2 cup

Butter- 1/4 cup 

Baking powder- 1tsp

Vannila essence- few drops

Milk - 2 tsp 

Chocolate chips - 1/4 cup

Method:

# Sieve whole wheat flour, Sorghum flour, cocoa powder, baking powder for 3-4 times.

# Cream butter and Brown sugar. It takes 5-7 minutes. 

# Add Vannila essence, dry Ingredients to creamed Butter.

#Add Chocolate chips. 

# Mix to make dough do not over Mix.

# If needed add milk to make a dough.

# Line baking tray with parchment paper.

# Preheat oven @170'c.

# Take small portions of the cookie dough and arrange the baking tray.

# Bake @170'c for 12-15 minutes.

Allow it to cool on wire rack and store in an airtight container.

Pl. do try and provide your comments.

Thank you!

Almond Butter Cookies

Almond Butter Cookies

Almond Butter Cookies are slightly chewy, super delicious with mild sweet. This is an eggless and vegan recipe. I'm adding brown sugar you can add normal powdered sugar / powdered jaggery.

Ingredients:

Whole wheat flour - 1 cup /120 gms

Almond Butter - 1/2 cup / 120 gms

Brown sugar - 1/2 cup / 100 gms

Baking powder - 1/2 TSP

Salt - 1/4 TSP

Almond essence - 1/4 TSP

Coconut milk/ Almond milk - 2 tablespoons

Method:

# Sieve whole wheat flour, baking powder, salt. (dry ingredients)

# Mix almond butter and brown sugar. Add vanilla essence and mix. (wet ingredients)

# Mix wet ingredients and dry ingredients together. Don't knead just fold it and mix. Add almond/ coconut milk to make dough.

# Keep the dough in refrigerate for 20 minutes.

# Roll your dough and use cookie cutter to shape it.

# Preheat oven / microwave convection mode @ 180'c.

# Grease baking tin with oil and place your cookies. Bake @ same temperature for 12-15 minutes. Or until it changes to light brown.

# Cool on wire rack.

Store in an airtight container.

Serve with cofee/ tea.

Please do try and provide your comments.

Thank U!

Custard Cookies

Custard Cookies

Custard Cookies are delicious, melt in your mouth with vanilla custard flavour. These are perfect tea-time snacks. For these cookies I have used whole wheat flour and custard powder.

* Before you start baking sieve whole wheat flour, custard powder, baking soda, baking powder for 5-6 times. 

* Always preheat your oven / microwave convection mode / pressure cooker before baking. 

* Grease your baking tin / pan with butter or oil.

Ingredients:

Whole wheat flour - 1 cup / 120 gms

Custard powder - 1/4 cup 

Brown sugar - 1/2 cup / 90 gms

Unsalted butter - 1/2 cup 

Baking powder - 3/4 tsp

Baking powder - 1/4 tsp

Milk - 2 tablespoons

Vanilla essence - few drops

Method:

# Cream butter and brown sugar together.

# Mix your sieved flour with creamed butter.

# Mix with light hand and make a dough. Add milk / sprinkle milk to form a dough. 

# Make marble size balls and use fork to give impression.

# Preheat your microwave convection mode @ 180'c.

# Grease your baking tin with oil / butter. Arrange the custard cookies.

# Bake @ 180'c for 10 minutes.

# Once baked cool on a wire rack and store them.

Please do try and provide your comments.

Thank U!

Coconut Cookies

Coconut Cookies

Simple and healthy cookies with coconut & whole wheat flour (atta). These are healthy with jaggery, without baking soda and baking powder. Today I'm using fresh grated coconut but you can even use desiccated coconut. 

Ingredients

Whole wheat flour - 3/4 cup

Powered jaggery - 1/4 cup

Unsalted butter - 1/4 cup

Fresh grated coconut - 1/4 cup

Milk - 2 tablespoons

Vanilla essence - few drops

Method:

# Cream butter and powdered jaggery.

# Mix grated coconut, vanilla essence with butter mixture.

# Add whole wheat flour and make a dough. Add 

1 tablespoon of milk and make soft dough. If you require can add some more milk.

# Cover the dough and refrigerate for 10 minutes.

# Preheat microwave convention oven @ 180'c.

# Grease the baking tin with oil or butter. Make marble size balls of dough... slightly press and arrange them in baking tray.

# Bake @ 180'c for 10-12 minutes. 

Once done allow them to cool on wire rack.

Store the cookies in an airtight container and enjoy.

* Airfrier - Preheat @ 170'c for 5 minutes. Bake @ same temperature for 8-10 minutes.

* Pressure cooker - add salt and place the ring mould and preheat on medium flame. Arrange the cookies in a plate and bake for 20-25 minutes without gasket and whistle on medium flame.

Do try this recipe and provide your comments.

Thank U!