Jowar flour Savoury Biscuits

Jowar Whole Wheat biscuits

Good Afternoon!

A healthy savoury biscuits made with sorghum / Jowar flour, wheat flour, dry Fenugreek leaves mixed with mild spices and baked. These are baked with zero baking powder and baking soda. Healthy biscuits perfect for a tea-time.

Notes:

* Sieve Jowar + wheat flour for 4-5 times.

* I cup - 120 gms

Ingredients:

Jowar / sorghum - 3/4 cup / 90 gms

Whole wheat flour - 1/4 cup / 60 gms

Salt - 1 tsp

Dry Fenugreek leaves / kasuri methi - 1.5 tsp

Red chilli powder - 1/2 tsp

Asafoetida/ hing - 1/4 tsp

Crushed cumin / jeera - 1 tsp

Unsalted butter - 2.5 tablespoons

Chilled water - as required to knead the dough.

Method:

# Mix both flours, salt, red chilli powder, asafoetida, crushed cumin seeds, kasuri methi, butter. It should be like bread crumbs consistency. 

# Sprinkle chilled water and knead a stiff dough.

# Cover the dough with a lid for 15-20 minutes in refrigerator.

# Preheat microwave convection mode @ 160'c.

# Roll the dough to thin flat breads. Poke with fork / knife. Cut in desired shape and bake at 160'c for 12-15 minutes.

# These biscuits are baked fast so keep an eye on them. 

# Allow it to cool on wire rack.

Store them in airtight container.

Serve with tea/ coffee.

Please do try and provide your comments.

Thank U!

Savoury Biscuits

Savoury biscuits

Happy to share my 200th recipe in my blog.

Healthy, simple, crispy baked whole wheat savoury biscuits are perfect for tea-time. I'm going to add these biscuits in mixture which is a savoury snack... we South India's prepare for Diwali.

Ingredients:

Whole wheat flour - 1 cup

Unsalted butter - 60 gms

Salt - 1 tsp

Water - 1/4 cup

Method:

# Mix whole wheat flour, salt & 40 gms of butter, mix until you get bread crumbs consistency.

# Sprinkle water and knead a stiff dough and refrigerate for 30 minutes.

# Roll the dough apply 1 tsp of butter and dust 1 tsp of wheat flour and fold to a book shape as shown in the picture.

# Cling wrap and refrigerate for 4 hrs.

# Repeat this process for 5 times.

# After 5 times roll again and cut in desired shape.

# Preheat microwave convection mode @180'c.

# Grease the baking tin and place these biscuits and bake for 13-15 minutes at same temperature.

# Once done allow it to cool on wire rack.

Store in an airtight container and enjoy for tea-time.

Please do try and provide your comments.

Thank U!