Methi Mathri ( Airfried Recipe)

Methi Mathri

Methi Mathri is one of the popular snack recipe of North India. 

This recipe can be made with whole wheat flour / all purpose flour.

Ingredients:
Whole wheat flour / Atta - 200 gms
Semolina / Sooji - 1 tablespoon
Refined oil - 3 tablespoons
Dried Fenugreek leaves / Kasturi Methi - 1tsp
Pepper powder - 1 tsp
Cumin powder - 1 tsp
Ajwain / Carom seeds - 1/2 tsp
Salt to taste

Method:
# Mix all dry ingredients together.
# Heat 2 tablespoon of oil and pour it in the mixture.
# Mix well, you will get bread crumbs consistently.... sprinkle little water and prepare a stiff dough.
# Roll it, use fork to give impression...so that it doesn't puff up.
# Use a cutter to cut the mathri.
# Preheat your Airfrier @ 180'c for 5 min.
# Place your mathri in Airfrier and fry @ 180'c for 10-12 min. Inbetween brush oil.
Methi Mathri's are ready to serve.
Pl. do try and provide your comments.
Thank you!

Maida chips - Airfryer Recipe!

Maida chips

Maida chips is an excellent snack recipe for tea-time. I tried this recipe in Airfrier, which came out really well.

Ingredients:

All purpose flour - 100 grms
Ajwain - 1/2 teaspoon
Red chill powder - 1/2 teaspoon
Oil - 6 tablespoons
Salt to taste

Method:

# Mix maida/ all purpose flour, red chilli powder, ajwain and salt. Heat 3 tablespoons of oil, pour in the mixture and knead the dough. The dough should be stiff.( as we do for poori)
# Preheat the Airfrier 180'c for 5 minutes 
# Roll the dough like chappathi and cut into square or diamond shape.
# Put the pieces in Airfrier and brush oil, fry it @ 180'c for 5 min.
# In between you can brush some more oil.

Once fried, allow it to cool.....can store them in an airtight container.

Please do try and provide your comments.
Thank you !