Masala Roti

Masala Roti 

Good Evening!

Healthy, tasty easy recipe perfect for breakfast time. Mix the whole wheat with freshly chopped coriander, mint, ginger, green chilli's with mild spices. An easy peesy recipe for any time.

Ingredients:

Whole Wheat  - 1 cup

finely chopped Corriader leaves

finely chopped mint leaves

Green chilli- 2 nos

Ginger - 1 inch 

Salt to taste

Turmeric powder- 1/4 tsp

Asafoetida- 1/4 tsp

Jeera powder- 1/4 tsp

Oil - 1/4 cup to make rotis

Ghee residue  just optional 

Method 

# Mix all in Ingredients well, except oil and knead a soft dough...by sprinkling water.

# Cover the dough for 10 minutes.

# Heat tawa.... with the help of rolling pin make rotis. Cook them on tawa by adding oil. Flip in every 30 seconds, so that Masala cooks well.

Serve Masala Roti with some pickle/ curd.

Dry Fruits Ladoo

Dry Fruits Ladoo

Dry Fruits ladoo is a perfect snack/  healthy snack which is made with zero sugar and Jaggery.

These ladoos are sweetened with Dates. 

For the below measurement of dry fruits you can make 7-8 ladoos.

Ingredients:

Dates (deseeded)- 8-9 nos

Melon seeds - 40 gms

Cashews- 50 gms 

Almond- 50 gms

Cardamon- 3-4 nos

Raisins- 25 gms

Method 

# Dry roast all the Ingredients on slow flame one after another.

# Let the roasted dry fruits cool down the.

# Pulse the nuts one by one. 

# Atlast add Dates and Raisins....add crushed nuts and grind everything together.

Make ladoos and store in an airtight container.

Pl. do try and provide your comments.

Thanks 😊 

Avrakkai Lemon Rice/ Broadbeans Lemon Rice

Avrakkai Lemon Rice/ Broadbeans Lemon Rice 

Good Morning!

Avakkai/ broadbeans lemon rice is a delicious, vegan and easy recipe for lunch box special....generally kids avoid broadbeans curry / kootu. You can add this while preparing lemon Rice which gives a nice flavour to the lemon Sadam/ Rice. 

Ingredients:

Cooked Rice- 1 cup

Finely chopped Avakkai- 1/4 cup

Lemon juice- 1.5 tsp

Oil - 1 tablespoon

Mustard seeds- 1/2 tsp

Urud dal- 1/4 tsp

Channa dal- 1/4 tsp

Green chilli- 1 slit

Ginger - Finely chopped 1/2 tsp

Turmeric powder- 1 pinch

Asafoetida- 1 pinch

Salt to taste 

Curry and coriander leaves for garnish 

Method:

# Heat a pan, add oil...add mustard let it splutter well add urud dal, Channa dal...slightly when changes colour add green chilli's, ginger scared well.

# Add finely chopped Avakkai, turmeric powder, salt, asafoetida...Sprinkle water and cook for 2-3 minutes on slow flame.

# Switch off the flame add lemon juice, chopped coriander & curry leaves, cooked rice...mix well and serve.

Please do try and provide your comments.

If you like the recipe Pl share the 

 Instagram @kavita_sriram

Face book @KavitaR

Twitter @Kavita_Ramki

Thank you!