Thenkuzhal ( An Airfryer recipe )

Thenkuzhal is a perfect Teatime Snack, even it is a snack item prepared during festivals. You can even deep fry thenkuzhal, but I have used my Airfryer.

Ingredients :

Rice flour - 4 cups
Roasted urud dhal powder - 1 cup
Jeera - 1 teaspoon
Oil - 6 tablespoons
Hing - 1 teaspoon
Salt to taste

Method :

1. Heat pan and pour 3 tablespoons of oil.

2. Mix all dry ingredients well.

3. Pour the heated oil into the mixture, leave for few minutes, as it will be very hot.

4. Mix well, consistency should be of a bread crumbs, then add water little by little.

5. The dough should be stiff, as we make for poori dough.

6. Preheat the Airfryer at 180'c for 3 min.

7. Take thenkuzhal mould put the dough and fry it in Airfryer at 180'c for 7 min.

8. After 3 min brush oil to the thenkuzhal.

Serve thenkuzhal during tea time.

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