Tomato Paratha

Tomato Paratha is one of my favorite break fast special recipe.

Ingredients:

Tomato - 3 nos
Whole wheat flour - 2 cups
Turmeric powder - 1/2 teaspoon
Kasori methi - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Ajwain - 1/2 teaspoon
Oil as required
Salt to taste

Method:

# Grind Tomatos with red chili powder, make puree.

# Mix whole wheat flour, turmeric powder, kasori methi, ajwain and salt. Then add tomato puree to dry ingredients. Knead dough.

# Dough should be stiff like chappath or paratha dough.

# Heat tava, roll your tomato paratha, and cook both sides with oil.

Serve your Tomato Paratha with curd or pickle. Please do try this recipe and provide comments. Thank you😃