Pumpkin Chutney

Pumpkin Chutney!
This Chutney can be served with any Indian bread, dosa, idli, poori, or even you can use as a spread for bread and prepare sandwich.

Ingredients:

Yellow Pumpkin - 1 cup
Tomato - 1 big
Mustard seed - 1 tsp
Cumin seeds - 1/2 tsp
Urud dal - 1 tsp
Channa dal - 1 tsp
Fried Channa - 1 tsp
Grated coconut - 2 tablespoons
Asafoetida - 1 tsp
Pepper - 1/2 tsp
Red chill - 4-5 nos
Tamarind - small lemon size
Salt to taste
Oil for seasoning

Method:
# Remove seeds from pumpkin, cut into pieces. Tomato chopped roughly.

# Take a pan, heat it. Put 1 tsp of oil, when heated, add mustard seeds let it crackle. Then add urud dal, Channa dal.
When roasted well, add fried Channa, grated coconut, tamarind, cumin seeds, pepper, red chillies roast it. Add salt and asafoetida then remove from pan. Now again in same pan roast pumpkin and tomato for few minutes.

# Allow it to cool. Take a mixer jar, first grind the dals which are roasted. It will be like coarse powder, then add pumpkin and tomatos and grind. Sprinkle little water and grind into a smooth paste.

Pumpkin Chutney is ready to serve.

Watch my video and do subscribe to my YouTube Channel "Swadisht Kitchen".
https://youtu.be/uE4wCGcpFZ8

Please do try and provide your comments.
Thank you!! 