Samba Rava Sakkarai Pongal / Dhalia Sweet Pongal - Pongal Special

Samba Rava Sakkarai Pongal!
Special Pongal Recipe with full of fibre and nutrients. Very easy to prepare, just like normal Sakkarai Pongal.

Ingredients:

Samba Rava / Dhalia - 100 grms
Moong dal - 60 grms / 1/2 cup
Jaggery - 1 1/2 Cups
Milk - 3 cups
Ghee - 2 tablespoons
Cardoman powder - 1 tsp
Cashew & Raisins few

Method:
# Dry roast moong dal.

# Pressure cook Samba rava and roasted moong dal, adding 3 cups of milk. You can increase the quantity of milk. ( For 2 whistles and simmer the stove, for 5-10 minutes again keep the flame in high for 2-3 whistles, then switch off the stove).

# Mash cooked dal and Samba rava, add jaggery syrup. Keep the flame in low, it will take 5- 10 min. Once it comes together switch off the stove.

# Fry cashews and raisins in ghee, add cardoman powder while frying. Which gives excellent flavour to the dish.
Try this healthy sweet Pongal and provide your comments.
Thank you! 😃