Iru Pulli Kuzhambu

Iru Pulli Kuzhambu
Iru Pulli means two sourness together...such as tamarind and curd. 

This is one of the popular Kuzhambu recipe of Tamil Nadu. We can use vegetables like, white pumpkin or Ash guard, drumsticks, brinjal,Potata etc... Very simple, without any dhal and masala.

Ingredients:
Ash guard - 1/2 cup chopped
Tamarind - small gooseberry size
Curd - 1/2 cup
Grated coconut - 1/2 cup
Red chilli - 3-4
Raw Rice - 1 tsp
Fenugreek / methi seeds- 1/2 tsp
Mustard - 1 tsp
Oil for Seasoning
Curry leaves few
Salt to taste

Method:
# Squize tamarind juice add, ash guard, salt and boil well.

# In 1/2 tsp of oil roast grated coconut, fenugreek seeds or methi, with red chillies and raw rice.
# Make a fine paste adding little water.

# Once ash guard cooks well in tamarind juice and raw smell of tamarind goes, add the paste and boil well.

# Add curd, when forth starts switch off the stove.

# Seasoning should be done with mustard seeds and curry leaves.

Serve with rice dosa, idli, idyappam etc.
Pl. do try and provide your comments.
Thank you!