Pudina / Mint Rice ( South Indian Style)
One of the simplest way to prepare a variety rice is Pudina /Mint Rice, without Onion and without Garlic. You can even Prepare this rice item with mild masala's, onion and garlic.
Today I am sharing a very easy recipe with minimum ingredients in my kitchen.
One of the simplest way to prepare a variety rice is Pudina /Mint Rice, without Onion and without Garlic. You can even Prepare this rice item with mild masala's, onion and garlic.
Today I am sharing a very easy recipe with minimum ingredients in my kitchen.
Ingredients:
Pudina / Mint - 1/2 bunch
Cooked Raw Rice - 2 cups
Grated coconut - 2 tablespoons
Green chillis - 2 nos
Ginger - 1 inch
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 2 tablespoons
Mustard - 1.5 tsp
Urud dal - 1 tsp
Peanuts - 1 tablespoon
Salt to taste.
Method:
# Pudina, grated coconut, green chillis, ginger...put it in Mixie and make fine paste adding very little water.
# Pudina, grated coconut, green chillis, ginger...put it in Mixie and make fine paste adding very little water.
# Heat a pan, add oil, fry Peanuts, mustard should crackle well, add urud dal and add the mint paste and saute well by adding turmeric powder, salt, garam masala till the raw smell of Pudina / Mint goes.
# Switch off the stove, mix cooked rice with Pudina / Mint masala and serve.
A very easy recipe can be served during Lunch Box.
Pl. do try and provide your comments.
Thank you!
Pl. do try and provide your comments.
Thank you!
No comments:
Post a Comment