Chirote / Chiroti

Chirote / Chiroti

Chirote is a popular sweet recipe which is super crispy layered and flaky with mild sweet. I have used whole wheat flour and Airfried but these can be deep fried. 

Click the link for video:

https://youtu.be/UtaWLy4dUHM

Ingredients:

Whole wheat flour - 1 cup

Rice flour - 2 tablespoons

Ghee / butter - 2 tablespoons

Cardamon  powder - 1 tsp

Oil - 1 tablespoon (brush chirote)

Butter - 2 tsp (while kneading dough)

Powdered sugar - 1/4 cup

Method:

# Cream ghee/ butter and rice flour.

# Mix whole wheat flour and butter to get bread crumbs consistency. Add little water and knead dough. Dough should be stiff.

# Cover it and let the dough rest for 15 minutes.

# Divide the dough into marble size balls.

# Use rolling pin and roll in thin flat bread / chapati. You can dust some flour and roll.

# Apply butter & flour mixture...and dust some rice flour. Repeat for all chapati. I used 7 chapati's.

#Roll to form a log shape.

# Cut the log in 10-12 equal portions.

# Again roll like we do for puri.

# Mix cardamon powder and powdered sugar.

# Preheat Airfried @ 180'c for 5 minutes.

# Place the layered puris and fry @ 180'c for 15 minutes. Inbetween brush some oil and flip.

# Once fried sprinkle powdered sugar.

#Let it cool completely then store in an airtight container. 

Please do try and provide your comments.

Thank U!