Whole Wheat Subway Bread

Subway Bread

Today I'm sharing a whole wheat Subway Bread recipe which is super soft. You can add sugar but to make it healthier I have used jaggery syrup. 

Ingredients:

Whole wheat flour - 1 cup / 130 gms

Jaggery syrup - 1 tablespoon

Active dry yeast - 1/2 Tsp

Salt - 1/2 Tsp

Butter - 2 tablespoons

Oil - 1 tablespoon

Water - 1/2 cup

Method:

# Mix whole wheat flour, yeast, buter, jaggery syrup, salt. 

# Add water and knead dough. Stretch and pull method. It will be sticky but after 10 minutes it will be elastic and smooth.

# Apply oil in bowl place the dough apply oil over and cling wrap.

# Leave it to rise / double in size. It will take 1 hr.

# Dust some flour on surface. Punch and remove excess air. Knead for 2 more minutes.

# Grease your baking tin with oil / butter.

# Divide the dough and give a log shape.

# Rest for another 45-1 hr.

# Just 10 minutes before baking. Preheat oven / microwave convection mode @180'c for 10 minutes.

# Brush melted butter on Subway Bread.

# Bake @ same temperature for 20-25 minutes.

# Once baked apply some butter.

# Cover with a cotton cloth / kitchen towel.

Once it cools down cut and add  with your favorite filling. 

Please do try and provide your comments.

Thank U!