Monday, 24 August 2020

Cheese Crackers

Cheese Crackers
Cheese Crackers are perfect tea-time companion. These are prepared with whole wheat, cheese and crushed pepper. No baking powder and baking soda required. 
Ingredients:
Whole Wheat flour - 1 cup / 130 gms
Cheese - 50 gms ( grated)
Unsalted butter - 2 tablespoons
Crushed pepper - 1 tsp
Mixed herbs - 1tsp
Salt - to taste
Chilled water - 1/4 cup / as required
Method:
# Mix whole wheat flour, grated cheese, butter, crushed pepper, mixed herbs.
# Mix well until you get bread crumbs consistency.
# Sprinkle chilled water and knead the dough. 
# Refrigerate the dough for 20 minutes.
# Dust some wheat flour and roll to a chapati / flat bread. It should be thin. Use a cookie cutter to shape crackers.

# Preheat oven/ microwave convection mode @ 170'c.
# Grease your baking tin with oil/ butter. Arrange the crackers and bake @ same temperature for 10 minutes.
Allow it to cool completely, store in an airtight container.
Please do try and provide your comments.
Thank U!

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