Cabbage Thoran

Cabbage Thoran 

Good morning 

Cabbage Thoran is one of the item served during  Onam Sadhya. A vegan, healthy side dish...which can be served with sambar, rasam, parrupu or even with chappati.

This is slightly different from porrial as the coconut, cumin, green chilli's are grinded and mixed with Cabbage.

Ingredients:

Cabbage- 250 gms

Coconut oil - 1 tsp

Cumin-1 tsp

Green chilli- 2  nos

Grated coconut- 1/2 cup

Mustard- 1 tsp

Turmeric powder- 1 pinch

Salt to taste

Curry leaves  for garnish 

Method:

# Finely chop cabbage, and wash well.

# Heat a pan, add oil...add mustard, let it crackle well. Add cabbage, turmeric powder, salt and sprinkle water and cook on medium flame.

# Grind grated coconut, cumin, green chilli without adding water.

# Add the grounded coconut to the cooked cabbage.

# Mix well  with curry leaves.

Cabbage Thoran is ready to serve.