Bread Pockets (Airfried Recipe)

Bread Pockets (Airfried Recipe)

Bread Pockets are easy and simple snacks, which can be served during tea-time. These are non-fried, zero% oil with whole wheat bread and oats atta noodles. 

The same recipe can be prepared using stuffed vegetables, potato curry or with planner( cottage cheese). Today I'm using some leftover oats atta noodles with whole wheat bread. These bread pockets can be shallow fried / baked / even deep fried.

Ingredients:
Whole wheat bread - 4 slices
Oats atta noodles - 3/4 cup (leftover noodles)

(just follow the instructions written in the back of instant oats atta noodles packet)

Method:
# Trim the edges of bread.
# Sprinkle little water on bread and roll it with rolling pin....make a thin slice of bread.

# Keep the stuffing and make a pocket shape....use little water to seal the sides.

# Preheat Airfrier @ 180'c for 5- 10 minutes.

# Place your bread pockets in Airfrier and fry @ 180'c for 7-10 minutes.

* You can bake them @ 180'c for 15 minutes.
* Shallow fry on Tawa / non stick pan on medium flame.
* Deep fried on medium flame until it turns golden brown.

Crispy bread pockets are ready to serve.
Do try and provide your comments.
Thank you!

Hara Bhara Kabab - Airfried Recipe

Hara Bhara Kabab - Airfried Recipe!

Hara Bhara Kabab is one of the most popular recipes served in restaurants as starter. This is prepared with spinach puree, boiled green peas, panner or cottage cheese, mild spices. Some add boiled potatoes and vegetables but I have included only cottage cheese with gram flour / besan and bread crumbs to bind the mixture. 

This recipe can be deep fried or shallow fried but I've used Airfrier to fry Hara Bhara Kabab.
For this recipe in Airfrier you don't require much oil. Few drops is enough.

Ingredients:
Spinach puree - 1/2 cup
Boiled green peas -100 grms
Cottage cheese - 100 grms
Besan / Gram flour - 1 tablespoon
Bread crumbs - 2 tablespoon's
Ginger - finely chopped
Corriader leaves - few
Red chilli powder - 1 tsp
Jeera / cumin powder - 1 tsp
Garam masala - 1 tsp
Corriader powder - 1 tsp
Salt to taste
Oil - to blush / few drops
Cashew for garnish (optional)

Method:
# Blanch spinach and make puree.

# In a bowl add boiled green peas, panner, spinach puree, besan / gram flour, all spices with salt, ginger and coriander leaves and mix well.
( you can add bread crumbs with mixture )

# Prepare kababs....coat the kababs with bread crumbs. You can add carshew in the centre of the kabab which is optional.

# Preheat Airfrier @ 200'c for 5-20 min.
# Place kababs in Airfrier and fry @ 200'c for 15 min. Inbetween brush oil if needed.

# Hara Bhara Kabab are fried on both sides in Airfrier. You don't have to flip.

Serve with tomato ketchup or green chutney.
Please do try and provide your comments.
Thank you!

Maida chips - Airfryer Recipe!

Maida chips

Maida chips is an excellent snack recipe for tea-time. I tried this recipe in Airfrier, which came out really well.

Ingredients:

All purpose flour - 100 grms
Ajwain - 1/2 teaspoon
Red chill powder - 1/2 teaspoon
Oil - 6 tablespoons
Salt to taste

Method:

# Mix maida/ all purpose flour, red chilli powder, ajwain and salt. Heat 3 tablespoons of oil, pour in the mixture and knead the dough. The dough should be stiff.( as we do for poori)
# Preheat the Airfrier 180'c for 5 minutes 
# Roll the dough like chappathi and cut into square or diamond shape.
# Put the pieces in Airfrier and brush oil, fry it @ 180'c for 5 min.
# In between you can brush some more oil.

Once fried, allow it to cool.....can store them in an airtight container.

Please do try and provide your comments.
Thank you !

Thenkuzhal ( An Airfryer recipe )

Thenkuzhal is a perfect Teatime Snack, even it is a snack item prepared during festivals. You can even deep fry thenkuzhal, but I have used my Airfryer.

Ingredients :

Rice flour - 4 cups
Roasted urud dhal powder - 1 cup
Jeera - 1 teaspoon
Oil - 6 tablespoons
Hing - 1 teaspoon
Salt to taste

Method :

1. Heat pan and pour 3 tablespoons of oil.

2. Mix all dry ingredients well.

3. Pour the heated oil into the mixture, leave for few minutes, as it will be very hot.

4. Mix well, consistency should be of a bread crumbs, then add water little by little.

5. The dough should be stiff, as we make for poori dough.

6. Preheat the Airfryer at 180'c for 3 min.

7. Take thenkuzhal mould put the dough and fry it in Airfryer at 180'c for 7 min.

8. After 3 min brush oil to the thenkuzhal.

Serve thenkuzhal during tea time.

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