Seven Cups Burfi

Seven cups burfi

Ingredients:

Besan/Gram Flour - 1 cup
Ghee - 1 cup
Milk - 1 cup
Grated coconut - 1 cup
Sugar - 3 cups

Method:

# Take all ingredients and put them in a kadai and mix well without lumps.

# Switch on the stove, flame should be in medium stir continuously.

# It takes 12-15 minutes to become thick and froth appears on sides of pan.

# Grease the plate with ghee, and when the mixture becomes thick, with full froth switch off the stove.

# Pour it in greased plate.

After 2 min you will be able to cut pieces.
This Burfi will take hardly 10-15 min.

Please do try, provide your valuable comments.
Thank you 😃

Peanut Burfi - Diwali Special Sweet

Peanut Burfi - Diwali Sweet Recipe, with minimum ingredients it takes just 5 - 10 min to prepare.

Ingredients:

Peanuts - 1 cup

Sugar - 3/4 cup
Ghee - 2 tablespoon
Pista Chopped - 1 tsp

Method:

# Dry roast peanuts and remove skin.

# Coarse powder the peanuts.

# Heat pan add sugar and little water, make 2 string consistency.

# Add coarse powdered peanuts, mix well.

# Add ghee, mix well. It will take hardly 5 min to thicken.

# Grease plate with ghee. Pour the mix and sprinkle Chopped pista.

# Cut into pieces and serve.

Pista is optional, it is just to garnish.

Please do try and provide your comments.
Thank you.