Rava idli Upma

Sprouted Rava Idli Upma (Leftover recipe)

Sprouted Rava idli Upma is a healthy, delicious and easy to make for breakfast or for a tiffin time. I had 5-6 leftover rava idlis and some Sprouted green moong.

Ingredients:

Sprouted green moong - 1/ cup

Rava idli - 5-6

Oil - 2 tablespoons 

Mustard seeds- 1 tsp

Urud dal - 1/2 tsp

Turmeric powder- 1 pinch

Peanuts - 2 tablespoons 

Onion - 1 medium size 

Tomato- 1 medium size 

Green chilli- finely chopped 1 tsp

Ginger - finely chopped 1 tsp

Coriander leaves for garnish 

Method:

# Heat a pan, add oil....add mustard seeds, once it splutter well add urud dall and peanuts. Let it slightly change colour.

# Add ginger, green chilli's and saute well...add finely chopped onions, little salt and saute well. 

# Add Tomatoes, Sprouted moong, turmeric powder sprinkle water and cook on a medium flame for 3 minutes.

# Crumble the leftover idlis and add to the Tomato Sprouted masala. 

# Mix everything well and close the lid for 2 minutes.

# Once done add chopped coriander leaves and serve.

Pl. Do try and provide your comments.

Thank you!

Bread Upma

Bread Upma

Bread Upma is a simple, quick, easy colourful breakfast recipe which takes just 5-7 minutes.

Today I'm using homemade semolina bread.

Homemade Semolina Bread. Below link is from my own blog:

http://swadishtkitchen.blogspot.com/2020/05/semolina-bread.html

Ingredients:

Bread slices - 7-8 nos

Grated carrots - 2 tablespoons

Chopped onion - 1 medium size

Peanuts - 2 tsp

Chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Mustard / Rai - 1 tsp

Salt - 1/2 tsp

Refined oil - 1 tablespoon

Chopped coriander for garnish

Method:

# Cut bread slices in squares.

# Heat a pan add oil, peanuts slightly fry them add mustard let it crackle well, put chopped onion fry until it becomes transparent add grated carrots, salt, turmeric, chilli powder sprinkle water mix well and close the pan for 2 minutes.

# Mix well add bread pieces and stir well. On low flame let it be for 2 minutes. Add chopped coriander leaves mix well and serve.

Please do try and provide your comments.

Thank U!

Idli Upma

Idli Upma
Idli Upma is one of my favourite leftover special. Very easy to prepare this recipe with leftover Idlis. 

Ingredients:
Idlis - 7-8 nos
Onion - 1 medium size
Peanuts - 1 tablespoon
Mustard - 1 tsp
Urud dal - 1/2 tsp
Channa dal - 1/2 tsp
Ginger - 1/2 inch
Green chillis - 2 finely chopped
Oil - 3 tsp
Turmeric - 1/2 tsp
Hing / Asafatedia - 1/2 tsp
Corriander leaves for garnishing

Method:
# Crumble leftover Idlis.

# Heat a pan, add oil, let mustard splutter well, add urud dal, channa dal, peanuts, green chillis, ginger and roast well.

# Add asafatedia, turmeric powder and chopped onion and fry well, add crumbled Idlis and stir well.

# Cover with a lid on a slow flame for 5-10 min.
# Add chopped coriander leaves for garnishing and serve.
Pl. do try and provide your comments.
Thank you!