Chai Masala Cookies

Chai Masala Cookies:

Chai Masala Cookies are perfect for tea-time. These are super delicious, crispy, Indian flavoured, tasty cookies. I used whole wheat flour and fresh cream (malai), chai masala powder and jaggery.

For Chai Masala recipe click below:

Steps and ingredients http://swadishtkitchen.blogspot.com/2019/12/masala-chai-powder-tea-masala-powder.html

Please watch my video:

https://youtu.be/xOnPLW3qPBA

Ingredients:

Whole wheat flour - 1 cup / 120 gms

Jaggery powder - 1/2 cup

Fresh cream (malai) - 1/2 cup / 120 ml

Chai Masala powder - 1.5 tablespoons

Baking powder - 3/4 tsp

Salt - 1/4 tsp

Method:

# Sieve whole wheat flour, baking powder, baking soda for 4-5 times. (Dry ingredients)

# Mix fresh cream and jaggery powder.

# Add chai masala powder and mix well.

# Add dry ingredients with the above mixture.

# Make a dough. Do not over knead.

# Refrigerate the dough for 1/2 hr.

# Roll the dough, use cookie cutter and shape them.

# Preheat oven/ microwave convection mode @ 170'.

# Grease your baking tin with oil.

# Place the cookies in baking tin and bake @ same temperature for 12-15 minutes.

# Once baked cool on wire rack.

# Store them in an airtight container.

Notes:

* I've used homemade malai/ fesh cream. You can  use Amul / any store bought fresh cream.

* Sieve dry ingredients well.

* While baking second batch of cookies, reduce the time. As it bakes faster.

Do try and provide your comments.

Thank U!

Almond Butter Cookies

Almond Butter Cookies

Almond Butter Cookies are slightly chewy, super delicious with mild sweet. This is an eggless and vegan recipe. I'm adding brown sugar you can add normal powdered sugar / powdered jaggery.

Ingredients:

Whole wheat flour - 1 cup /120 gms

Almond Butter - 1/2 cup / 120 gms

Brown sugar - 1/2 cup / 100 gms

Baking powder - 1/2 TSP

Salt - 1/4 TSP

Almond essence - 1/4 TSP

Coconut milk/ Almond milk - 2 tablespoons

Method:

# Sieve whole wheat flour, baking powder, salt. (dry ingredients)

# Mix almond butter and brown sugar. Add vanilla essence and mix. (wet ingredients)

# Mix wet ingredients and dry ingredients together. Don't knead just fold it and mix. Add almond/ coconut milk to make dough.

# Keep the dough in refrigerate for 20 minutes.

# Roll your dough and use cookie cutter to shape it.

# Preheat oven / microwave convection mode @ 180'c.

# Grease baking tin with oil and place your cookies. Bake @ same temperature for 12-15 minutes. Or until it changes to light brown.

# Cool on wire rack.

Store in an airtight container.

Serve with cofee/ tea.

Please do try and provide your comments.

Thank U!

Custard Cookies

Custard Cookies

Custard Cookies are delicious, melt in your mouth with vanilla custard flavour. These are perfect tea-time snacks. For these cookies I have used whole wheat flour and custard powder.

* Before you start baking sieve whole wheat flour, custard powder, baking soda, baking powder for 5-6 times. 

* Always preheat your oven / microwave convection mode / pressure cooker before baking. 

* Grease your baking tin / pan with butter or oil.

Ingredients:

Whole wheat flour - 1 cup / 120 gms

Custard powder - 1/4 cup 

Brown sugar - 1/2 cup / 90 gms

Unsalted butter - 1/2 cup 

Baking powder - 3/4 tsp

Baking powder - 1/4 tsp

Milk - 2 tablespoons

Vanilla essence - few drops

Method:

# Cream butter and brown sugar together.

# Mix your sieved flour with creamed butter.

# Mix with light hand and make a dough. Add milk / sprinkle milk to form a dough. 

# Make marble size balls and use fork to give impression.

# Preheat your microwave convection mode @ 180'c.

# Grease your baking tin with oil / butter. Arrange the custard cookies.

# Bake @ 180'c for 10 minutes.

# Once baked cool on a wire rack and store them.

Please do try and provide your comments.

Thank U!